Ingredients

  • 3 c. shredded Cheddar
  • 1 8-oz. block cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tbsp. freshly chopped chives, plus more for garnish
  • 1 c. lager beer
  • kosher salt
  • Pinch of cayenne pepper
  • Sliced baguette, for dipping

Total Time: 0:20

Prep Time: 0:10

Servings: 8

Procedure

  • In a cast-iron skillet, combine cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne.
  • Cover with foil and place over hot coals until melty.
  • Serve with bread.