Ingredients

  • Oil - 3 tblsp
  • Ginger - 1 tblsp chopped finely
  • Garlic - 1 tblsp chopped finely
  • Green Chilli - 2 chopped finely
  • Spring Onion - 4 white part chopped finely
  • Carrot - 1 chopped finely
  • Cabbage - 2 cups chopped finely
  • Bell Pepper - 1 chopped finely
  • Soy Sauce - 2 tblsp or to taste
  • Vinegar - 1 tblsp or to taste
  • Black Pepper Powder to taste
  • Salt to taste
  • Sugar to taste
  • Spring Onion Green Part chopped finely
  • Basmati Rice - 1 cup

Instructions

  • Cook basmati rice and drain it. Cool it completely.
  • Heat oil in carbon steel wok on high heat.
  • Add in ginger, garlic, spring onions, green chillies and toss well.
  • Add in veggies, and cook for 5 mins on high heat till tender.
  • Add in salt, sugar,pepper,soy sauce and vinegar and mix well.
  • Add in cooked rice and toss well.
  • Now add some extra pepper powder, spring onion greens and mix well.
  • Serve hot.