Ingredients

  • Cabbage-2 cups shredded
  • Peas-1 cup
  • Green chilli-2
  • Mustard seeds / Kaduku-1 tsp
  • Cumin seeds / Jeera-1 tsp
  • Turmeric powder / Manjal podi-1 tsp
  • Coriander powder / Malli podi-2 tsp
  • Chilli powder-1 tsp
  • Sugar-1 tsp
  • Salt to taste
  • Coriander leaves for garnishing
  • Lemon juice-to taste
  • Oil-1 tblspn

Method

  • In a kadai,heat oil and crackle some mustard seeds and cumin seeds.
  • Add in cabbage,turmeric powder,red chilli powder,coriander powder,green chilli and mix well.Cook this for 5 min.
  • Season with salt and sugar.Add in the peas and mix well.Cook this for 3 min.
  • Squeeze some lemon juice and garnish with coriander leaves.
  • Serve with rice.