Ingredients

  • 4 large eggs
  • 2 1/2 c. shredded mozzarella, divided
  • 1/4 grated Parmesan, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 1/4 tsp. dried oregano
  • pinch red pepper flakes (optional)
  • 2 tbsp. pizza sauce (or marinara)
  • 1/4 c. mini pepperoni
  • 1/2 Green Bell Pepper, chopped

Total Time: 0:30

Prep Time: 0:05

Servings: 1

Procedure

  • Preheat oven to 400° and line a baking sheet with parchment paper. In a medium bowl, combine eggs, 2 cups mozzarella, and parmesan. Stir until combined, then season with salt, pepper, oregano and red pepper flakes. Spread mixture into a ½” thick round on baking sheet.
  • Bake until lightly golden, about 12 minutes.
  • Spread pizza sauce on top of baked crust. Top with remaining mozzarella, pepperoni, and bell pepper.
  • Bake until cheese is melted and crust is crispy, about 10 minutes more. Sprinkle with Parmesan, if using, before serving.